High Pressure Homogenizer

The High Pressure Homogenizer is a critical machine used in milk, dairy, and food processing industries to improve product quality and stability. It works by reducing the size of fat globules in milk, preventing cream separation, and creating a stable, uniform product with enhanced texture and appearance.

Specification

Capacity200 – 5000 LPH
Pressure10 to 500 kg/cm2
BodyLiquid End SS 304/316
SealsHigh Quality Seal
StageTwo Stage Homo Head and Manual/Hydraulic Operated
ConnectionSMS Union
Power Supply230/415V

Features & Application

  • Reduces fat globule size for uniform and stable milk structure.
  • Prevents cream separation and improves product consistency.
  • Enhances texture, taste, and visual appearance.
  • Improves shelf life of dairy and liquid food products.
  • Suitable for milk, cream, ice cream mix, juices, and beverages.