Chocolate Dipping and Defrosting Machine

Our Chocolate Dipping and Defrosting Machine is designed for efficient coating and controlled defrosting of ice candies and frozen products. Built for hygienic operation and consistent performance, this machine ensures smooth chocolate (chacco) dipping with uniform coating and precise temperature control.

Specification

Capacity25 Ltr
Defrosting Temperature-20° C TO -35° C
Chocolate (Chacco) Dipping Temperature40° C TO 50° C
BodyStainless Steel 304/316
Weight40 Kgs
Power220 - 240 V

Features & Application

  • Uniform chocolate coating.
  • Smooth and controlled defrosting.
  • Easy mold removal without damage.
  • Low maintenance and long service life.
  • Temperature Adjustment: Adjustable with digital/analog controller.