Ice Cream Hardener

The Ice Cream Hardener is designed to rapidly freeze ice cream after it's drawn from the freezer, locking in texture and shape for a superior final product. It reduces core temperature quickly to prevent ice crystal formation, ensuring a smooth, firm, and high-quality finish. Made with durable stainless steel and efficient cooling systems, it supports fast batch processing and long-term reliability. Ideal for commercial ice cream production, it enhances shelf life and product appeal.

Specification

Capacity600 LTS & 800 LTS
Temprature-30° C TO -40° C
RefrigerationR22/R404A
MaterialImported SS 304 & 316
Phase1 Phase / 3 Phase

Features & Application

  • Accurate and Uniform Filling.
  • High precision with minimal wastage.
  • Hygienic design with easy cleaning.
  • Optimized for energy efficiency.
  • Durable, reliable, and low maintenance.