Continues Ice Cream Freezer

A Continuous Ice Cream Freezer is an essential machine in modern ice cream production. An ice cream continuous freezer is used to freeze ice cream mix while incorporating air and creating a smooth, consistent texture. It ensures controlled overrun, rapid freezing, and uniform texture, resulting in high-quality ice cream output. Designed for continuous operation, this freezer improves production efficiency and delivers consistent batch quality for commercial ice cream manufacturers.

Specification

TypeVertical
Capacity100/200/400/600 LPH
CompressorDanfoss Sealed Unit
BodyStainless Steel 304/316
Temperature ControllerDigital
Power415V

Features & Application

  • Temperature Controller is Automatic System.
  • Danfoss Sealed Unit Compressor.
  • CIP (Clean-in-Place) Compatible.