Icecream Tunnel Hardner

Our Ice Cream Tunnel Hardener is designed for rapid and uniform hardening of ice creams, frozen desserts, and novelty products. Using powerful air circulation and controlled low-temperature freezing, this system quickly brings products to the required core temperature, preserving shape, texture, and taste.

Specification

Capacity12 Mould
Tunnel Air Temperature-30° C TO -40° C
Product Core Temperature-18° C TO -22° C
BodyStainless Steel 304/316
Power380 - 415 V

Features & Application

  • Rapid and uniform ice cream hardening.
  • Maintains product shape and quality.
  • Easy mold removal without damage.
  • Forced air circulation.
  • PUF insulated panels with SS inner lining.