Ice Cream Pasteurizer VAT

An Ice Cream Pasteurizer VAT is used to heat-treat ice cream mix to kill harmful bacteria and extend its shelf life. Designed for consistent heating, cooling, and mixing, this vat ensures that every batch of ice cream mix meets strict hygiene and quality standards.

Specification

TypeVertical
Capacity100-1000 Ltr
BodyStainless Steel 304/316
HeatingElectric/LPG
Power230/415V

Features & Application

  • Glass Wool Insulation.
  • Water Jacketed Vessel for Even Heating.
  • Digital Temperature Controller.
  • Slow/High Speed Mixer.